[trx_title type=”5″]Solid grey[/trx_title]
[trx_line style=”solid” color=”#dddddd”]
[trx_title type=”5″]Dashed red[/trx_title]
[trx_line style=”dashed” color=”#f00″]
[trx_title type=”5″]Dotted green[/trx_title]
[trx_line style=”dotted” color=”green” bottom=”0″]
[trx_section dedicated=”no”]
[trx_columns indent=”yes” columns=”4″]
[trx_column_item]
[/trx_column_item]
[trx_column_item]
[/trx_column_item]
[trx_column_item][trx_list style=”iconed”]
[trx_list_item]Champagne[/trx_list_item]
[trx_list_item]Burgundy[/trx_list_item]
[trx_list_item]Pinot Gris[/trx_list_item]
[trx_list_item]Pinot Blanc[/trx_list_item]
[trx_list_item]Chardonnay[/trx_list_item]
[/trx_list][/trx_column_item]
[trx_column_item][trx_list style=”iconed” icon=”icon-check”]
[trx_list_item]Champagne[/trx_list_item]
[trx_list_item]Burgundy[/trx_list_item]
[trx_list_item]Pinot Gris[/trx_list_item]
[trx_list_item]Pinot Blanc[/trx_list_item]
[trx_list_item]Chardonnay[/trx_list_item]
[/trx_list][/trx_column_item]
[/trx_columns]
[/trx_section]
[trx_section bottom=”-30″]
[trx_skills maximum=”100″ type=”bar” dir=”horizontal” layout=”rows” count=”5″]
[trx_skills_item title=”Bouquet” level=”98%”]
[trx_skills_item title=”Sweetness” level=”66%”]
[trx_skills_item title=”Chocolaty” level=”87%”]
[trx_skills_item title=”Acidity” level=”82%”]
[trx_skills_item title=”Alcohol” level=”76%”]
[/trx_skills]
[/trx_section]
[trx_section dedicated=”no” bottom=”-30″][trx_team indent=”yes” rounding=”no” style=”1″ info=”yes” columns=”3″][trx_team_item user=”mikiwilliams” name=”PAMELA FRYMAN” position=”Manager” photo=”http://wine.themerex.net/wp-content/uploads/2014/01/3.jpg”][/trx_team_item][trx_team_item user=”mikiwilliams” name=”JOHNNY DOE” position=”Owner” photo=”http://wine.themerex.net/wp-content/uploads/2014/01/1.jpg”][/trx_team_item][trx_team_item user=”mikiwilliams” name=”MIKE NEWTON” position=”Winemaker” photo=”http://wine.themerex.net/wp-content/uploads/2014/01/2.jpg”][/trx_team_item][/trx_team][trx_team indent=”yes” rounding=”yes” style=”2″ info=”yes” columns=”3″][trx_team_item user=”mikiwilliams” name=”PAMELA FRYMAN” photo=”http://wine.themerex.net/wp-content/uploads/2014/01/3.jpg”]We have been crafting wine with love to our customers for years, so that you are not disappointed with our products.[/trx_team_item][trx_team_item user=”mikiwilliams” name=”JOHNNY DOE” photo=” http://wine.themerex.net/wp-content/uploads/2014/01/1.jpg”]We have been crafting wine with love to our customers for years, so that you are not disappointed with our products.[/trx_team_item][trx_team_item user=”mikiwilliams” name=”MIKE NEWTON” photo=”http://wine.themerex.net/wp-content/uploads/2014/01/2.jpg”]We have been crafting wine with love to our customers for years, so that you are not disappointed with our products.[/trx_team_item]
[/trx_team][/trx_section]
It is such a familiar wine, almost a synonym for a not-too-fancy French red. Yet few wines can match Côtes du Rhône in exemplifying the myriad changes that have transformed the French wine industry in the last 20 years.
French winemakers, in their full-on selling mode, love to tell a story in which they serve their own invariably modest wares along with some competitors’ expensive, highly rated bottles. Everybody loves the expensive wines on first taste, but at the end of the meal, the winemakers recount with pride, the other guys’ bottles are still three-quarters full while their own have been drained dry and second bottles opened.
[trx_dropcaps style=”1″]Wine is usually made from one or more varieties of the European species Vitis vinifera, such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot.[/trx_dropcaps]
Our wine is a combination of hard work of our wine makers and the uniqueness of terroir; it is thoroughness on each stage of wine making and usage of up-to-date techniques, as well as it’s an environmental management and respect to our customers.
The roots of the modern Champagne industry were laid during the Industrial Revolution which saw vast leaps in understanding the method of making sparkling wine and improvements in the technology needed to make production more financially feasible. The French scientist Jean-Antoine Chaptal popularized the understanding that Champagne sparkled because it was sealed in a bottle […]
The early history of South African wine can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company. Jan van Riebeeck was given the task of managing the station and planting vineyards to produce wine and grapes in the Wijnberg (Wine mountain Area); that […]