Pricing tables

[trx_title type=”2″ align=”center”]Pricing tables[/trx_title]
[trx_button skin=”global” style=”bg” size=”big” fullsize=”no” icon=”icon-left-open-micro” align=”center” link=”/shortcodes/” target=”no” popup=”no” bottom=”30″]All shortcodes[/trx_button]
[trx_price_table align=”center” count=”4″ indent=”yes” style=”1″]
[trx_price_item animation=”yes”]
[trx_price_data type=”title”]Basic[/trx_price_data]
[trx_price_data type=”price” money=”89.99″ currency=”$” period=”monthly”][/trx_price_data]
[trx_price_data]1 Bottle[/trx_price_data]
[trx_price_data]1 Tour[/trx_price_data]
[trx_price_data]1 Wine Tasting[/trx_price_data]
[trx_price_data]1 Horse-back ride[/trx_price_data]
[trx_price_data]1 Winemaking Class [/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”line” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
[/trx_price_item]
[trx_price_item animation=”yes”]
[trx_price_data type=”title”]Standard[/trx_price_data]
[trx_price_data type=”price” money=”109.99″ currency=”$” period=”monthly”][/trx_price_data]
[trx_price_data]3 Bottles[/trx_price_data]
[trx_price_data]3 Tours[/trx_price_data]
[trx_price_data]3 Wine Tastings[/trx_price_data]
[trx_price_data]3 Horse-back rides[/trx_price_data]
[trx_price_data]3 Winemaking Classes [/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”line” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
[/trx_price_item]
[trx_price_item animation=”yes”]
[trx_price_data type=”title”]Premium[/trx_price_data]
[trx_price_data type=”price” money=”129.99″ currency=”$” period=”monthly”][/trx_price_data]
[trx_price_data]5 Bottles[/trx_price_data]
[trx_price_data]5 Tour[/trx_price_data]
[trx_price_data]5 Wine Tastings[/trx_price_data]
[trx_price_data]5 Horse-back rides[/trx_price_data]
[trx_price_data]5 Winemaking Classes [/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”line” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
[/trx_price_item]
[trx_price_item animation=”yes”]
[trx_price_data type=”title”]Gold[/trx_price_data]
[trx_price_data type=”price” money=”149.99″ currency=”$” period=”monthly”][/trx_price_data]
[trx_price_data]10 Bottles[/trx_price_data]
[trx_price_data]10 Tours[/trx_price_data]
[trx_price_data]10 Wine Tastings[/trx_price_data]
[trx_price_data]10 Horse-back rides[/trx_price_data]
[trx_price_data]10 Winemaking Classes [/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”line” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
[/trx_price_item]
[/trx_price_table]

[trx_line style=”solid” width=”50%” top=”30″ bottom=”50″ align=”center”]

[trx_price_table align=”center” count=”4″ indent=”yes” style=”3″ bottom=”30″]
[trx_price_item animation=”yes”]
[trx_price_data type=”title”]Basic[/trx_price_data]
[trx_price_data type=”price” money=”89.99″ currency=”$” period=”Monthly”][/trx_price_data]
[trx_price_data type=”regular”]1 Bottle[/trx_price_data]
[trx_price_data type=”regular”]1 Tour[/trx_price_data]
[trx_price_data type=”regular”]1 Class[/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-cancel”][/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-cancel”][/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”line” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
[/trx_price_item]
[trx_price_item animation=”yes”]
[trx_price_data type=”title”]Standard[/trx_price_data]
[trx_price_data type=”price” money=”109.99″ currency=”$” period=”Monthly”][/trx_price_data]
[trx_price_data type=”regular”]3 Bottles[/trx_price_data]
[trx_price_data type=”regular”]3 Tours[/trx_price_data]
[trx_price_data type=”regular”]3 Classes[/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-ok-1″][/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-cancel”][/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”line” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
[/trx_price_item]
[trx_price_item animation=”yes”]
[trx_price_data type=”title”]Premium[/trx_price_data]
[trx_price_data type=”price” money=”129.99″ currency=”$” period=”Monthly”][/trx_price_data]
[trx_price_data type=”regular”]5 Bottles[/trx_price_data]
[trx_price_data type=”regular”]5 Tours[/trx_price_data]
[trx_price_data type=”regular”]5 Classes[/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-ok-1″][/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-ok-1″][/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”line” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
[/trx_price_item]
[trx_price_item animation=”yes”]
[trx_price_data type=”title”]Gold[/trx_price_data]
[trx_price_data type=”price” money=”149.99″ currency=”$” period=”Monthly”][/trx_price_data]
[trx_price_data type=”regular”]10 Bottles[/trx_price_data]
[trx_price_data type=”regular”]10 Tours[/trx_price_data]
[trx_price_data type=”regular”]10 Classes[/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-ok-1″][/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-ok-1″][/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”line” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
[/trx_price_item]
[/trx_price_table]

[trx_line style=”solid” width=”50%” top=”30″ bottom=”50″ align=”center”]

[trx_price_table align=”center” count=”4″ indent=”yes” style=”2″ bottom=”30″]
[trx_price_item animation=”yes”]
[trx_price_data type=”title”]Basic[/trx_price_data]
[trx_price_data type=”price” money=”89.99″ currency=”$” period=”Monthly”][/trx_price_data]
[trx_price_data type=”regular”]1 Bottle[/trx_price_data]
[trx_price_data type=”regular”]1 Tour[/trx_price_data]
[trx_price_data type=”regular”]1 Class[/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-cancel”][/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-cancel”][/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”bg” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
[/trx_price_item]
[trx_price_item animation=”yes”]
[trx_price_data type=”title”]Standard[/trx_price_data]
[trx_price_data type=”price” money=”109.99″ currency=”$” period=”Monthly”][/trx_price_data]
[trx_price_data type=”regular”]3 Bottles[/trx_price_data]
[trx_price_data type=”regular”]3 Tours[/trx_price_data]
[trx_price_data type=”regular”]3 Classes[/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-ok-1″][/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-cancel”][/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”bg” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
[/trx_price_item]
[trx_price_item animation=”yes”]
[trx_price_data type=”title”]Premium[/trx_price_data]
[trx_price_data type=”price” money=”129.99″ currency=”$” period=”Monthly”][/trx_price_data]
[trx_price_data type=”regular”]5 Bottles[/trx_price_data]
[trx_price_data type=”regular”]5 Tours[/trx_price_data]
[trx_price_data type=”regular”]5 Classes[/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-ok-1″][/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-ok-1″][/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”bg” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
[/trx_price_item]
[trx_price_item animation=”yes”]
[trx_price_data type=”title”]Gold[/trx_price_data]
[trx_price_data type=”price” money=”149.99″ currency=”$” period=”Monthly”][/trx_price_data]
[trx_price_data type=”regular”]10 Bottles[/trx_price_data]
[trx_price_data type=”regular”]10 Tours[/trx_price_data]
[trx_price_data type=”regular”]10 Classes[/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-ok-1″][/trx_price_data]
[trx_price_data type=”regular”][trx_icon icon=”icon-ok-1″][/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”bg” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
[/trx_price_item]
[/trx_price_table]

[trx_line style=”solid” width=”50%” top=”30″ bottom=”50″ align=”center”]

[trx_price_table align=”center” count=”3″ indent=”yes” style=”2″ bottom=”0″]
[trx_price_item animation=”no”]
[trx_price_data type=”image” image=”http://wine.themerex.net/wp-content/uploads/2014/11/picjumbo.com_IMG_6296.jpg”][/trx_price_data]
[trx_price_data type=”price” money=”89.99″ currency=”$” period=”Monthly”][/trx_price_data]
[trx_price_data type=”regular”]1 Splendide philosophia et[/trx_price_data]
[trx_price_data type=”regular”]Cum at probo / minimum[/trx_price_data]
[trx_price_data type=”regular”]Falli libris has id facer[/trx_price_data]
[trx_price_data type=”regular”]Pertinax vel eum ne molestie[/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”bg” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
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[trx_price_data type=”image” image=”http://wine.themerex.net/wp-content/uploads/2014/09/kaboompics.com_Bottle-of-wine2.jpg”][/trx_price_data]
[trx_price_data type=”price” money=”129.99″ currency=”$” period=”Monthly”][/trx_price_data]
[trx_price_data type=”regular”]5 Splendide philosophia et[/trx_price_data]
[trx_price_data type=”regular”]Cum at probo / minimum[/trx_price_data]
[trx_price_data type=”regular”]Falli libris has id facer[/trx_price_data]
[trx_price_data type=”regular”]Pertinax vel eum ne molestie[/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”bg” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
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[trx_price_item animation=”no”]
[trx_price_data type=”image” image=”http://wine.themerex.net/wp-content/uploads/2014/09/Depositphotos_5374778_l1.jpg”][/trx_price_data]
[trx_price_data type=”price” money=”149.99″ currency=”$” period=”Monthly”][/trx_price_data]
[trx_price_data type=”regular”]10 Splendide philosophia et[/trx_price_data]
[trx_price_data type=”regular”]Cum at probo / minimum[/trx_price_data]
[trx_price_data type=”regular”]Falli libris has id facer[/trx_price_data]
[trx_price_data type=”regular”]Pertinax vel eum ne molestie[/trx_price_data]
[trx_price_data type=”footer”][trx_button skin=”global” style=”bg” size=”mini” fullsize=”no” align=”none” link=”#” target=”no” popup=”no”]Sign Up[/trx_button][/trx_price_data]
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Wine Properties (Arc)

[trx_section align=”right” dedicated=”yes” columns=”1_2″ bottom=”0″]
[trx_skills type=”arc”]
[trx_skills_item level=”95″ title=”Bouquet” color=”#eb423f”]
[trx_skills_item level=”90″ title=”Sweetness” color=”#f16b68″]
[trx_skills_item level=”80″ title=”Acidity” color=”#f78b8b”]
[trx_skills_item level=”53″ title=”Alcohol” color=”#fbafaf”]
[trx_skills_item level=”45″ title=”Chocolaty” color=”#ffcccb”]
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The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers, like Karen MacNeil author of The Wine Bible, differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine’s taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person’s ability to taste wine is derived from his or her olfactory senses. A taster’s own personal experiences play a significant role in conceptualizing what he or she is tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters.

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[trx_skills_item level=”999″ title=”Sweetness” style=”1″]
[trx_skills_item level=”549″ title=”Acidity” style=”2″]
[trx_skills_item level=”174″ title=”Alcohol” style=”3″]
[trx_skills_item level=”68″ title=”Chocolaty” style=”4″]

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When tasting wine, individual flavors may also be detected, due to the complex mix of organic molecules (e.g. esters and terpenes) that grape juice and wine can contain. Experienced tasters can distinguish between flavors characteristic of a specific grape and flavors that result from other factors in winemaking. Typical intentional flavor elements in wine—chocolate, vanilla, or coffee—are those imparted by aging in oak casks rather than the grape itself.Vertical and horizontal tasting involves a range of vintages within the same grape and vineyard, or the latter in which there is one vintage from multiple vineyards.

Wine Properties (Pie)

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[trx_skills type=”pie”]
[trx_skills_item level=”81%” title=”Bouquet”]
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The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers, like Karen MacNeil author of The Wine Bible, differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine’s taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person’s ability to taste wine is derived from his or her olfactory senses. A taster’s own personal experiences play a significant role in conceptualizing what he or she is tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters.

[trx_skills maximum=”100″ type=”pie” dir=”horizontal” layout=”columns” count=”4″]
[trx_skills_item title=”Sweetness” level=”41%”]
[trx_skills_item title=”Acidity” level=”56%” color=”#277faa”]
[trx_skills_item title=”Alcohol” level=”66%” color=”#9fc538″]
[trx_skills_item title=”Chocolaty” level=”90%” color=”#ffd800″]
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Some wine labels suggest opening the bottle and letting the wine “breathe” for a couple of hours before serving, while others recommend drinking it immediately. Decanting (the act of pouring a wine into a special container just for breathing) is a controversial subject among wine enthusiasts. In addition to aeration, decanting with a filter allows the removal of bitter sediments that may have formed in the wine. Sediment is more common in older bottles, but aeration may benefit younger wines. During aeration, a younger wine’s exposure to air often “relaxes” the drink, making it smoother and better integrated in aroma, texture, and flavor. Older wines generally “fade” (lose their character and flavor intensity) with extended aeration. Despite these general rules, breathing does not necessarily benefit all wines. Wine may be tasted as soon as the bottle is opened to determine how long it should be aerated, if at all.

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Viticulture has existed in Greece since the late Neolithic period, with domestic cultivation becoming widespread by the early Bronze Age. Through trade with ancient Egypt, the Minoan civilization on Crete was introduced to Egyptian winemaking methods, an influence most likely imparted to Mycenaean Greece. The Minoan palaces had their associated vineyards, as Spyridon Marinatos demonstrated in excavations just south of the palace site at Archanes, and the Minoan equivalent of a villa rustica devoted to wine production was unearthed at Kato Zakros in 1961. In Minoan culture of the mid-second millennium BC, wine and the sacred bull were linked in the form of the horn-shaped drinking cups called rhyta; the name of Oinops (Greek: οἶνοψ, “wine-colored”) is twice attested in Linear B tablets at Knossos and repeated twice in Homer.

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Along with olives and grain, grapes were an important agricultural crop vital to sustenance and community development; the ancient Greek calendar followed the course of the vintner’s year. One of the earliest known wine presses was discovered in Palekastro in Crete, from which island the Mycenaeans are believed to have spread viticulture to others in the Aegean Sea and quite possibly to mainland Greece. In the Mycenaean period, wine took on greater cultural, religious and economic importance. Records inscribed on tablets in Linear B include details of wine, vineyards and wine merchants, as well as an early allusion to Dionysus, the Greek god of wine. Greeks embedded the arrival of winemaking culture in the mythologies of Dionysus and the cultural hero Aristaeus. Early remnants of amphoras show that the Mycenaeans actively traded wine throughout the ancient world in places such as Cyprus, Egypt, Palestine, Sicily and southern Italy.

[trx_popup id=”popup1″ width=”50%”]As the Greek city-states established colonies throughout the Mediterranean, the settlers brought grapevines with them and were active in cultivating the wild vines they encountered. Sicily and southern Italy formed some of the earliest colonies, as they were areas already home to an abundance of grapevines. The Greeks called the southern part of the Italian Peninsula Oenotria (“land of vines”).

Settlements in Massalia in southern France and along the shores of the Black Sea soon followed, with the expectation that not only would colonial wine production supply domestic needs, but also create trading opportunities to meet the demand of the nearby city-states.

Athens itself provided a large and lucrative market for wine, with significant vineyard estates forming in the Attican region and on the island of Thasos to help satisfy demand. Wine historians have theorized that the Greeks may have introduced viticulture to Spain and Portugal, but competing theories suggest that the Phoenicians probably reached those areas first.
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We are open Monday till Sunday 9.00 – 20.00 for tastings and private tours. Tour space is limited, so please call us or email on winehouse@support.com to reserve your tour date and time. For groups of 10 or more, please call beforehand to schedule your wine tasting appointment or private tour. If you have a large group or corporate event and would like to visit our Wine House, please contact us so that we can personalize your tour. We look forward to sharing a glass of wine with you in the nearest future.
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The earliest evidence of grape vine cultivation and winemaking dates back 7,000 years. The history of viticulture is closely related to the history of wine, with evidence that humans cultivated wild grapes to make wine as far back as the Neolithic period. Evidence suggests that some of the earliest domestication of Vitis vinifera occurred in the area of the modern countries Georgia and Armenia. The oldest-known winery was discovered in the “Areni-1″ cave in Vayots Dzor, Armenia. Dated to c. 4100 BC, the site contained a wine press, fermentation vats, jars, and cups. Archaeologists also found V. vinifera seeds and vines. Commenting on the importance of the find, McGovern said, “The fact that winemaking was already so well developed in 4000 BC suggests that the technology probably goes back much earlier.” There is also evidence of grape domestication in the Near East in the early Bronze Age, around 3200 BC.

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Evidence of ancient viticulture is provided by cuneiform sources (ancient writing on clay tablets), plant remains, historical geography, and archaeological excavations. The remnants of ancient wine jars have been used to determine the culture of wine consumption and cultivated grape species. In addition to winemaking, grapes have been grown for the production of raisins. The earliest act of cultivation appears to have been the favoring of hermaphroditic members of the Vitis vinifera species over the barren male vines and the female vines, which were dependent on a nearby male for pollination. With the ability to pollinate itself, over time the hermaphroditic vines were able to sire offspring that were consistently hermaphroditic.
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In the Middle Ages, Catholic monks (particularly the Cistercians) were the most prominent viticulturists of the time period. Around this time, an early system of Metayage emerged in France with laborers (Prendeur) working the vineyards under contractual agreements with the landowners (Bailleur). In most cases, the prendeurs were given flexibility in selecting their crop and developing their own vineyard practice. Les Très Riches Heures du duc de Berry dates back to 1416 and depicts horticulture and viticulture in France. The images illustrate peasants bending down to prune grapes from vines behind castle walls. Additional illustrations depict grape vines being harvested, with each vine being cut to three spurs around knee height. Many of the viticultural practices developed in this time period would become staples of European viticulture till the 18th century. Varietals were studied more intently to see which vines were the most suitable for a particular area. Around this time, an early concept of terroir emerged as wines from particular places began to develop a reputation for uniqueness.

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In ancient times, the reputation of a wine depended on the region the wine came from rather than an individual producer or vineyard. In the 4th century BC, the most expensive wine sold in Athens was that from Chios, which sold for between a quarter of a drachma and 2 drachma for a chous worth—about the equivalent of four standard 750 ml wine bottles today. Like early wine critics, Greek poets would extol the virtues of certain wines and review less favorably those not up to their standards. The wines most frequently cited as being of good quality were those of Chalkidike, Ismaros, Khios, Kos, Lesbos, Mende, Naxos, Peparethos (present-day Skopelos) and Thasos. Among individual wines lauded were two with unknown origins: Bibline and Pramnian. Bibline is believed to have been made in a style similar to the Phoenician wine from Byblos, highly regarded for its perfumed fragrance by Greek writers like Archestratus. The Greek version of the wine is thought to have originated in Thrace from a grape variety known as Bibline. Pramnian wine was found in several regions, most notably Lesbos but also Icaria and Smyrna (in present-day Turkey). It was suggested by Athenaeus that Pramnian was a generic name referring to a dark wine of good quality and aging potential.
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The earliest reference to a named wine is from the lyrical poet Alkman (7th century BC), who praises “Dénthis,” a wine from the western foothills of Mount Taygetus in Messenia, as “anthosmías” (“smelling of flowers”). Aristotle mentions Lemnian wine, which was probably the same as the modern-day Lemnió varietal, a red wine with a bouquet of oregano and thyme. If so, this makes Lemnió the oldest known varietal still in cultivation. The most common style of wine in ancient Greece was sweet and aromatic, though drier wines were also produced. Color ranged from dark, inky black to tawny to nearly clear. Oxidation was difficult to control, a common wine fault that meant many wines did not retain their quality beyond the next vintage. However, wines that were stored well and aged were highly prized: Hermippus described the best mature wines as having a bouquet of “violets, roses and hyacinth.” Comedic poets noted that Greek women liked “old wine but young men.”

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The culture of the ancient Phoenicians was one of the first to have had a significant effect on the history of wine. Phoenicia was a civilization centered in the northern reaches of Canaan along the eastern shores of the Mediterranean Sea, in what is now Lebanon. Between 1550 BC and 300 BC, the Phoenicians developed a maritime trading culture that expanded their influence from the Levant to North Africa, the Greek Isles, Sicily, and the Iberian Peninsula. Through contact and trade, they spread not only their alphabet but also their knowledge of viticulture and winemaking, including the propagation of several ancestral varieties of the Vitis vinifera species of wine grapes.
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They either introduced or encouraged the dissemination of wine knowledge to several regions that today continue to produce wine suitable for international consumption. These include modern-day Lebanon, Algeria, Tunisia, Egypt, Greece, Italy, Spain, and Portugal. (Though the Phoenicians may have had an indirect effect on the spread of viticulture in France, they are often confused with the Greek Phoceans, founders of the winemaking colony and port of Massilia in 600 BC and conveyors of wine knowledge deeper into the interior.)

The Phoenicians and their Punic descendants of Carthage had a direct influence on the growing winemaking cultures of the ancient Greeks and Romans that would later spread viticulture across Europe. The agricultural treatises of the Carthaginian writer Mago were among the most important early texts in the history of wine to record ancient knowledge of winemaking and viticulture. While no original copies of Mago’s or other Phoenician wine writers’ works have survived, there is evidence from quotations of Greek and Roman writers such as Columella that the Phoenicians were skilled winemakers and viticulturists.

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They were capable of planning vineyards according to favorable climate and topography, such as which side of a slope was most ideal for grape growing, and producing a wide variety of different wine styles ranging from straw wines made from dried grapes to an early example of the modern Greek wine retsina, made with pine resin as an ingredient. The Phoenicians also spread the use of amphoras (often known as the “Canaanite jar”) for the transport and storage of wine.
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Historians think it was shortly after the discovery of wine itself, the alcoholic product of fermented grape juice, that cultures realized its value as a trade commodity. Although wild grapes of the Vitis genus could be found throughout the known world and all could be fermented, it took some degree of knowledge and skill to turn these grapes into palatable wine. This knowledge was passed along the trading routes that emerged from the Caucasus down through Mesopotamia and to the Mediterranean.
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Wine, or chemer as the Phoenicians called it, was associated with various Levantine deities. Around 1000 BC, the Mediterranean wine trade exploded, making the Phoenicians and their extensive maritime trade network prime beneficiaries of the increased demand. The Phoenicians not only traded in wine produced in Canaan but also developed markets for wine produced in colonies and port cities around the Mediterranean Sea.
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